In which I can hardly wait

In less than two weeks I'll be back in the states and I just know it's going to seem like two years until the day arrives when we board the flight. It seems there's something that makes going home more special when you're living in a different country. Maybe it's because you're not only living far from home but also in a different culture altogether. Kind of like living in Sheboygan.
As a bonus, this time we're stopping off in New York City for a few days before we end up back home in Chicago. The Girl's firm is having their annual Christmas party and they fly employees and spouses in from the other offices for a few days. So, bonus- we're not even paying for the airfare. Except, of course, from New York to Chicago.
It may be a little weird for me meeting all of her colleagues as they're all hoity-toity Finance / Investment folks and the stuff they'll be talking about will likely escape me. But I've never had much trouble talking about things I know nothing about before so I don't expect it to be that big a deal.
The only thing is, I still haven't decided what to tell them when they ask me what I do for a living. I could use the ever reliable "writer" but I'm leaning more toward "Househusband" just to see their reactions. Perhaps "professional test subject" just for kicks.
Anyway, this NYC trip promises to be pretty cool because they're putting us up in quite a fancy, schmancy luxury hotel. The Gramercy Park Hotel is pretty legendary and has been around since 1925. Bogart got married there, Joe Kennedy and fam stayed there for a while before moving to London when young John Fitzgerald was 11, Babe Ruth used to get hammered at the bar on a regular basis and just about any celebrity you can name has stayed there at one time or another. I read somewhere that the Stones tore the place up once. Recently it's gotten rave reviews by the likes of Conde Nast, Vanity Fair, the New York Times and Vogue since it was bought and remodeled just a few years ago. At least, that's what I read on the website. All I know is it's a good thing the company's paying for it because we sure as hell never could by ourselves.
There's also a legend surrounding a "curse" on the hotel or perhaps just on the family that previously owned the place. Either way, some very bad stuff has happened there which makes the thought of staying in it all that much more fascinating to me. Redrum! Redrum!
In that same article from 2002, it says "In an era of....high-end Ian Schrager-style boutiques, it's a throwback, an eccentric family-run operation in stately, if neglected, prewar quarters". Fortunately for me, it's now owned by that same Ian Schrager which means it's been upgraded but made to keep it's original vibe.
So, anyway, that should be interesting. My plan is to hang out in the bar and be discovered by a famous Hollywood movie director. Perhaps have cocktails with Mick Jagger. Like you do.
What? It could happen.
Mostly, though, my excitement about going to NYC lies not in the hotel we're staying at but the restaurant reservations I made for the day (and night) after the Christmas party. Taitai has ex-classmates that are working in Manhattan now and we made plans to see them while we're there. Lunch with some, dinner with others.
Naturally, I offered to help make reservations because Taitai is so very busy lately. ;-)
Being an admitted Food Network junkie, I'd always wanted to try some of the food by the chefs I once watched on the television all the time. I say "once watched" because, while there is a "Food Network Asia", there are no chefs that I recognize and no programs that are all that entertaining to watch. And even my enthusiasm for food is dampened by watching people do weird things with squid, their ink and their eyeballs. Don't ask. Ugh.
Anyway, now in possession of the excuse I needed, I made reservations at Mario Batali's Babbo for lunch and Bobby Flay's Mesa Grill for dinner. Very exciting, very exciting. The wife can't understand how I can get so geeked about it. That's a major difference with us- she eats to live and I live to eat. I can't help it. So, when I found an excuse to finally go and try Flay's famous "shrimp and roasted garlic corn tamales"? Hell yeah!
Of course, the real fun begins once we get back to Chicago. Yep, I'll be hanging out with old friends, seeing how fast I can eat an Italian Beef with cheese, taking a nice leisurely drive whenever I feel like it and watching Bears games with real, live people! Not to mention the chicken caesar salad from Jewel. It's funny, the things you miss.
And perhaps I've mentioned that I'm actively seeking sustenance from Lou Malnati?
Best of all though, I'll be spending Christmas with the fam. As for New Year's Eve, I don't know where I'll be spending it exactly. But at least I'll be home.
Nice.










